It is said that Thailand is a paradise for lovers of fruit and you will find an incredible variety of fruits in Thailand. Thailand is rich in fruit and serves as the main revenue generators for the country. A large number of fruits can be easily found in many fruit shops, supermarkets and markets. The fruits that are available here are much cheaper than in other countries under comparison. Sometimes, the fruit sellers at the endenjoy the fruits of tourists free of charge. This practice is common on beaches, where most tourists spend their holidays.
Traditionally, the Thai people to end the meal with fruit. Sweet Thai desserts are kept for snacks between meals. Thai breakfast usually consists of varieties of fresh fruit and traditional cakes. In addition to eating delicious, healthy, fresh fruit, after the Thai meal is a sure way to push the burning in the mouth after eating spicyThai cuisine.
In Thailand, the sweet fruits are usually also those that are probably too acidic. One of the best places in Thailand is producing fruit, the island of Phuket. It is well known for its pineapple observed. Pineapples are grown here, famous throughout Thailand and are particularly sweet and crunchy. They are also an important export product. Fruits like rambutan, banana, papaya, durian, guava and mangoes are cultivated in Thailand. Recently, several temperate fruits, suchApples, strawberries and peaches have been grown successfully in the mountainous regions of Thailand. Farmers focus on the cultivation of fruit growing with new methods of cultivation. This will ensure that Thailand has never face a shortage of fruit in every season of the year.
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